Slow-Cooker Hash Brown Casserole

Name: Slow-Cooker Hash Brown Casserole
Prep time: 15 min
Ingredients: 2 lb. refrigerated hash browns; 1 c. whole milk; 8 slices cooked bacon, chopped; 8 oz. Cream Cheese, Cubed; 1 large onion, diced; 1/2 c. shredded Cheddar; 1/2 c. Shredded Monterey Jack; 4 green onions, thinly sliced; kosher salt; Freshly ground black pepper; 4 tbsp. butter, cut into cubes; 6 large eggs; Hot sauce, for serving (optional)

Slow-Cooker Hash Brown Casserole was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a51091/slow-cooker-hash-brown-casserole-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 lb. refrigerated hash browns

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1 c. whole milk

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8 slices cooked bacon, chopped

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8 oz. Cream Cheese, Cubed

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1 large onion, diced

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1/2 c. shredded Cheddar

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1/2 c. Shredded Monterey Jack

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4 green onions, thinly sliced

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kosher salt

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Freshly ground black pepper

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4 tbsp. butter, cut into cubes

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6 large eggs

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Hot sauce, for serving (optional)

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