INGREDIENTS
•
1½ lbs hamburger, browned and drained
•
1 large onion, sliced
•
4 large potatoes, peeled and sliced
•
1 (10 ounce) can cream of mushroom soup
•
½ Cup Milk
•
1 Small Can Corn Niblets
•
1 tsp minced garlic
•
Salt & pepper to taste
•
1-2 Cups Shredded Cheddar Cheese
Go To Recipe