"This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota..."
INGREDIENTS
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6 eggs
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1 cup biscuit/baking mix
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2/3 cup 2% milk
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1/3 cup sour cream
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2 tablespoons minced fresh parsley
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup cubed fully cooked ham
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1 cup (4 ounces) shredded Swiss cheese
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1 small onion, finely chopped
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1/3 cup shredded Parmesan cheese