INGREDIENTS
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3-4 lb. Black Forest ham half
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2 lbs. peeled and cut sweet potatoes (I cut mine 1/2 inch thick)
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1 (20-oz.) can sliced pineapple, (the juices from the can get added to the slow cooker too)
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1/2 tsp. ground cinnamon
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1/2 cup brown sugar
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6-quart or larger