INGREDIENTS
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1 (30 oz) package frozen hash brown potatoes, cubed or shredded
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1 tablespoon dried minced onion
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1 teaspoon salt
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1 (8 oz) container sour cream
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1 (10.75 oz) can reduced fat cream of chicken soup
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2 cups grated cheddar cheese
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2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
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1/4 cup butter, melted
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1 (6 oz) package, herb-seasoned stuffing mix
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