"Slow Cooker Ham and Green Bean chowder is a vintage recipe that I can't wait to share with you! This can be cooked all day while your away...."
INGREDIENTS
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1 ham shank or ham hock
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2 cups diced ham (diced)
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4 cups russet potatoes (peeled and diced )
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1 cup white onion (diced)
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½ tsp. garlic powder
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⅛ tsp. black pepper
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1 tsp. dried thyme leaves
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2 bay leaves
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6 cups water
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4 cups green beans (trimmed and cut; add towards the end)
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8 oz cream cheese (add at the end)