INGREDIENTS
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3/4 pound dry black-eyed peas
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28 ounces chicken broth
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1 1/2 cup water
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1 cup ham, diced
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4 medium carrots, sliced
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2 stalks celery, sliced
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1/4 cup dried minced onion
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1 teaspoon dried sage, crushed
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1 teaspoon dried thyme, crushed
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1/4 teaspoon ground red pepper
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1 tablespoon lemon juice