Slow Cooker Guinness Beef Stew

Name: Slow Cooker Guinness Beef Stew
Ingredients: 4 lbs boneless beef chuck roast, trimmed and cut into 1-1/2-inch chunks; Salt and pepper; 2 tbsp vegetable oil; 2 onions, chopped about 2 cups; 4 cups low-sodium chicken broth; 1-1/2 cups Guinness Draught; 1 tbsp light brown sugar; 1 tsp dried thyme; 1 ounce bittersweet chocolate, chopped (yes, chocolate!); 2 bay leaves; 5 carrots, peeled and cut into 1-inch chunks; 1 lb parsnips, peeled and cut into 1-inch chunks; 1-1/2 lbs baby red potatoes (about 24), scrubbed; 1/4 cup unbleached all-purpose flour; 2 tbsp minced fresh parsley

Slow Cooker Guinness Beef Stew was pinched from <a href="http://www.blissfullydelicious.com/2011/12/slow-cooker-guinness-beef-stew/" target="_blank">www.blissfullydelicious.com.</a>

INGREDIENTS

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4 lbs boneless beef chuck roast, trimmed and cut into 1-1/2-inch chunks

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Salt and pepper

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2 tbsp vegetable oil

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2 onions, chopped about 2 cups

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4 cups low-sodium chicken broth

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1-1/2 cups Guinness Draught

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1 tbsp light brown sugar

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1 tsp dried thyme

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1 ounce bittersweet chocolate, chopped (yes, chocolate!)

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2 bay leaves

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5 carrots, peeled and cut into 1-inch chunks

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1 lb parsnips, peeled and cut into 1-inch chunks

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1-1/2 lbs baby red potatoes (about 24), scrubbed

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1/4 cup unbleached all-purpose flour

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2 tbsp minced fresh parsley

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