Slow Cooker Grilled Spicy Chili-Glazed Riblets

Name: Slow Cooker Grilled Spicy Chili-Glazed Riblets
Prep time: 25 min
Yield: 30
Ingredients: 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally); 1 tablespoon garlic-pepper blend; 1/3 cup maple-flavored syrup; 1/4 cup Dijon mustard; 3 tablespoons hot chili paste; 3 tablespoons molasses; 1 tablespoon cider vinegar

Slow Cooker Grilled Spicy Chili-Glazed Riblets was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-grilled-spicy-chili-glazed-riblets/7571d996-78d7-4284-a2a3-50ea5491d150" target="_blank">www.bettycrocker.com.</a>

"Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze...."

INGREDIENTS

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3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)

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1 tablespoon garlic-pepper blend

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1/3 cup maple-flavored syrup

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1/4 cup Dijon mustard

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3 tablespoons hot chili paste

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3 tablespoons molasses

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1 tablespoon cider vinegar

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