Slow Cooker Green Chile Stew
""After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!"..."
INGREDIENTS
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2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
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1 (14.5 ounce) can diced tomatoes, drained
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2 (7 ounce) cans diced green chiles
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2 yams, peeled and cut into 1/2-inch pieces
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1/2 onion, coarsely chopped
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5 cloves garlic, minced
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1 1/2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon salt
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ground black pepper to taste
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1 tablespoon hot pepper sauce
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1 cup frozen corn
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1/2 cup shredded Cheddar cheese
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