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Slow-Cooker Green Chile Pork
INGREDIENTS
•
1 1/2 pounds poblano or Anaheim chiles (about 4 large)
•
4 pounds boneless pork shoulder
•
Salt and pepper
•
1 28-oz. can green enchilada sauce
•
4 tomatillos, husked and quartered
•
Flour or corn tortillas for serving, optional
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