Slow Cooker Green Chile-Chicken Enchilada Casserole

Name: Slow Cooker Green Chile-Chicken Enchilada Casserole
Prep time: 15 min
Yield: 6
Ingredients: 2 cans (4.5 oz each) Old El Paso® chopped green chiles; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce; 1/4 cup mayonnaise or salad dressing; 12 corn tortillas (6 inch), cut into 3/4-inch strips; 3 cups shredded cooked chicken; 1 can (15 oz) Progresso® black beans, drained, rinsed; 2 cups shredded Mexican cheese blend (8 oz); 2 large tomatoes, chopped (about 2 cups); 2 cups chopped lettuce; 1/2 cup sour cream

Slow Cooker Green Chile-Chicken Enchilada Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-green-chile-chicken-enchilada-casserole/211eabc6-a652-4aac-9043-f0695af454e8?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce...."

INGREDIENTS

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2 cans (4.5 oz each) Old El Paso® chopped green chiles

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce

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1/4 cup mayonnaise or salad dressing

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12 corn tortillas (6 inch), cut into 3/4-inch strips

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3 cups shredded cooked chicken

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1 can (15 oz) Progresso® black beans, drained, rinsed

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2 cups shredded Mexican cheese blend (8 oz)

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2 large tomatoes, chopped (about 2 cups)

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2 cups chopped lettuce

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1/2 cup sour cream

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