Slow-Cooker Green Bean Casserole
"For our Slow-Cooker Green Bean Casserole recipe, we tested frozen beans, fresh raw beans, and blanched fresh beans, and were happy to learn that fresh beans held up well in the slow cooker. We didnâ??t even bother with the canned stuff. Sautéing the mushrooms before adding them to the slow… read more..."
INGREDIENTS
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CASSEROLE
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1 cup canned fried onions (see note)
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3 tablespoons unsalted butter
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10 ounces cremini or white mushrooms, cut into 1/4-inch-thick slices
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Salt and pepper
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4 garlic cloves, minced
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1/2 teaspoon dried thyme
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1/4 cup all-purpose flour
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1 1/4 cups low-sodium chicken broth (see note)
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1 1/4 cups heavy cream
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2 pounds green beans, trimmed and cut into 1-inch pieces
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TOPPING
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2 slices hearty white sandwich bread, torn into pieces
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2 tablespoons unsalted butter, melted
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2 cups canned fried onions (see note)
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