Slow-Cooker Greek Stuffed Peppers

Name: Slow-Cooker Greek Stuffed Peppers
Ingredients: 4 large bell peppers; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup crumbled feta (4 ounces); 1/2 cup couscous; 4 scallions, white and green parts separated, thinly sliced; 1 garlic clove, minced; 1 teaspoon dried oregano; Coarse salt and freshly ground pepper; Lemon wedges, for serving

Slow-Cooker Greek Stuffed Peppers was pinched from <a href="http://www.marthastewart.com/341733/slow-cooker-greek-stuffed-peppers" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 large bell peppers

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 cup crumbled feta (4 ounces)

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1/2 cup couscous

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4 scallions, white and green parts separated, thinly sliced

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1 garlic clove, minced

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1 teaspoon dried oregano

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Coarse salt and freshly ground pepper

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Lemon wedges, for serving

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