Slow Cooker Greek Lentil Soup
"Slow Cooker Greek Lentil Soup is a vegetarian soup with tomatoes, spinach, and Feta cheese and this is delicious!..."
INGREDIENTS
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2 cups brown lentils (washed and picked over if needed)
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8 cups vegetable broth (or more)
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1 medium onion, diced small
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1 cup chopped celery, chopped into fairly small pieces
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1 T Greek Seasoning
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1 tsp. dried thyme
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2 tsp. dried Greek or Turkish oregano
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1 T minced garlic
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fresh-ground black pepper to taste
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one 14.5 oz. can petite diced tomatoes
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1 bunch spinach leaves, stems cut off, chopped and washed
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2 T fresh-squeezed lemon juice (or a little less if you’re not that into lemon)
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crumbled Feta Cheese for serving (optional, but good)
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