INGREDIENTS
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2 lbs. ground beef, lean
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2 onions, yellow, large, chopped
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3 garlic cloves, chopped
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3 c. water
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2 - 15 oz. tomato sauce, canned
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2 - 14.5 oz. tomatoes, diced, canned
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3 T. soy sauce
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2 T. dried Italian herb seasoning
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3 bay leaves
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1 T. seasoned salt, or to taste
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2 c. uncooked elbow macaroni
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2-3 chopped green onions