Slow Cooker Golumpki (cabbage/beef)

Name: Slow Cooker Golumpki (cabbage/beef)
Ingredients: 1 – 28-ounce can of diced tomatoes; 1 – 15-ounce can tomato sauce/passata; 1 tablespoon brown sugar; 3 cloves garlic, minced; 1/4 cup apple cider vinegar; 1 1/2 pounds ground/minced pork or beef (or a combo of the two); 1 onion, diced small; 1 teaspoon paprika; 2 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper; 1/4 cup parsley, finely chopped; 3/4 cup long-grain white rice; 1 egg; 1 head cabbage, cored, quartered, chopped and separated into pieces; Salt and pepper to taste

Slow Cooker Golumpki (cabbage/beef) was pinched from <a href="http://slowcooker.cooktopcove.com/2016/06/20/how-to-make-crock-pot-golumpki-golabki/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

•

1 – 28-ounce can of diced tomatoes

•

1 – 15-ounce can tomato sauce/passata

•

1 tablespoon brown sugar

•

3 cloves garlic, minced

•

1/4 cup apple cider vinegar

•

1 1/2 pounds ground/minced pork or beef (or a combo of the two)

•

1 onion, diced small

•

1 teaspoon paprika

•

2 1/2 teaspoons kosher salt, divided

•

1 1/2 teaspoons black pepper

•

1/4 cup parsley, finely chopped

•

3/4 cup long-grain white rice

•

1 egg

•

1 head cabbage, cored, quartered, chopped and separated into pieces

•

Salt and pepper to taste

Go To Recipe

review