Slow Cooker Golombki Recipe
"Just like Momâ??s? Well, sort of! Mary simplifies her motherâ??s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you donâ??t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida..."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1 cup uncooked converted rice
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 jar (24 ounces) meatless spaghetti sauce
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1 cup water
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1/2 teaspoon sugar
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1 medium head cabbage, chopped
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