Slow Cooker Golden Chickpea Soup

INGREDIENTS
2 tablespoons coconut oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon ground turmeric
2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried chickpeas
8 ounces Yukon gold potatoes, peeled and diced
8 cups (2 quarts) low-sodium vegetable or chicken broth
1 medium lemon, cut into wedges
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