INGREDIENTS
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2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup water
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1/4 cup lemon juice
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1 tablespoon Dijon-style mustard
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1 1/2 teaspoon garlic powder
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8large carrot , thickly sliced (about 6 cups)
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8skinless, boneless chicken breast half (about 2 pounds)
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4 cup egg noodles , cooked and drained
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Chopped fresh parsley