INGREDIENTS
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2 cups (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup water
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1/4 cup lemon juice
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1 tablespoon Dijon-style mustard
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1 1/2 teaspoons garlic powder
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8 large carrots, thickly sliced (about 6 cups)
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8 skinless, boneless chicken breast halves (about 2 pounds)
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4 cups egg noodles, cooked and drained
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chopped fresh parsley
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