Slow-Cooker Glazed Root Vegetables
"Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish. MORE + LESS -..."
INGREDIENTS
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6 medium carrots, cut diagonally into 1-inch pieces
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4 medium parsnips, peeled, cut diagonally into 1-inch pieces
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2 medium red onions, cut into thin wedges
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2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
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3 tablespoons honey
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1 tablespoon olive oil
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5 teaspoons chopped fresh thyme leaves
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon white balsamic vinegar
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