Slow Cooker Gingered Carrot Soup
"Gorgeous, golden soup! Zesty ginger and tangy orange juice balance the mellow flavor of carrots. 9 servings (1 cup each)..."
INGREDIENTS
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2 bags (1 lb each) ready-to-eat baby-cut carrots
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2 large onions, chopped (about 2 cups)
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5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)
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1/2 teaspoon salt
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1/2 cup whipping cream
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1/2 cup orange juice
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3 tablespoons packed brown sugar
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2 tablespoons grated gingerroot
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1/4 teaspoon white pepper
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Fresh orange slices, quartered, if desired
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Fresh Italian parsley, if desired
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