Slow Cooker Gingerbread Pumpkin Lattes

Name: Slow Cooker Gingerbread Pumpkin Lattes
Prep time: 10 min
Cook time: 3 h
Ingredients: 6cups (1 1/2 quarts) 2% or whole cow's milk or almond milk*; 3 tablespoons instant espressogranules; 1/3 cup pumpkin puree; 1/4 cup pure maple syrup (can also use 1/4 cup packed brown sugar) + more to taste; 1 teaspoon molasses (optional); 1 teaspoon pure vanilla extract; 2 teaspoons ground ginger; 3/4 teaspoon freshly ground nutmeg; 1 5-inch cinnamon stick; Pinch cloves; Lightly whipped cream,additional ground nutmeg,and additional cinnamon sticks, if desired

Slow Cooker Gingerbread Pumpkin Lattes was pinched from <a href="https://www.kitchentreaty.com/slow-cooker-gingerbread-pumpkin-lattes/" target="_blank" rel="noopener">www.kitchentreaty.com.</a>

"These hot-spiced lattes are like a warm, cozy sweater for your belly. But not in a weird way...."

INGREDIENTS

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6cups (1 1/2 quarts) 2% or whole cow's milk or almond milk*

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3 tablespoons instant espressogranules

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1/3 cup pumpkin puree

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1/4 cup pure maple syrup (can also use 1/4 cup packed brown sugar) + more to taste

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1 teaspoon molasses (optional)

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1 teaspoon pure vanilla extract

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2 teaspoons ground ginger

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3/4 teaspoon freshly ground nutmeg

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1 5-inch cinnamon stick

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Pinch cloves

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Lightly whipped cream,additional ground nutmeg,and additional cinnamon sticks, if desired

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