Slow Cooker German Lentils with Sausage

Name: Slow Cooker German Lentils with Sausage
Yield: 8
Ingredients: 1 pound dried brown lentils, picked over, rinsed & drained; 10 cups chicken stock or broth; 1 pound grated carrots (or less, depending on your preference); 2 tablespoons minced garlic; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1 bay leaf; 2 tablespoon dried parsley (or 1/2 cup fresh chopped parsley); 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 1 to 2 cups of cubed kielbasa sausage (or ham); Apple cider vinegar for serving, optional

Slow Cooker German Lentils with Sausage was pinched from <a href="http://www.fivehearthome.com/2014/01/08/slow-cooker-german-lentil-soup-with-sausage/" target="_blank">www.fivehearthome.com.</a>

"Lentils, sausage, carrots, and a flavorful broth simmer the day away in this hearty, comforting, slow cooker soup...."

INGREDIENTS

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1 pound dried brown lentils, picked over, rinsed & drained

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10 cups chicken stock or broth

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1 pound grated carrots (or less, depending on your preference)

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2 tablespoons minced garlic

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1 teaspoon Worcestershire sauce

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1/4 teaspoon hot pepper sauce

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1 bay leaf

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2 tablespoon dried parsley (or 1/2 cup fresh chopped parsley)

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1/2 teaspoon garlic powder

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1/2 teaspoon celery salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon ground nutmeg

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1 to 2 cups of cubed kielbasa sausage (or ham)

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Apple cider vinegar for serving, optional

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