INGREDIENTS
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1 [16.25 or 18.25 oz] box German Chocolate cake mix
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1/2 cup butter, melted
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1 cup buttermilk
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1/2 cup chocolate syrup
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2 large eggs
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1 tsp pure vanilla
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1 [15 oz] can prepared coconut-pecan frosting
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1 1/2 cups semi-sweet chocolate chips, divided
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1/3 cup heavy cream or half & half