INGREDIENTS
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4 boneless skinless chicken breasts, cut into one inch cubes
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1/4 cup cornstarch
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1 tablespoon vegetable oil
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1/2 cup hoisin sauce
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2 T soy sauce
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1/2 cup brown sugar
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3 cloves garlic, minced
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3 Tablespoons rice wine vinegar
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1 teaspoon sesame oil
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1/4 tsp dry ginger
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1/2 tsp crushed red pepper (more or less to liking)
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Optional garnish, green onions, sesame seeds, additional red pepper flakes
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