"Note: for crispier wings, prepare chicken in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click http://lecremedelacrumb.com/2014/10/slow-cooker-honey-chipotle-chicken-wings.html for some great tips!..."
INGREDIENTS
•
2 lbs. store-bought bone-in or boneless chicken wings (see note above in making your own)