"Crisp-tender potatoes loaded with garlicky parmesan goodness - and it's the easiest side dish you will ever make right in the crockpot!..."
INGREDIENTS
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3 pounds baby Dutch yellow potatoes, halved
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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4 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried dill
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves
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