INGREDIENTS
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1/3 c. plus 2 tbsp. extra-virgin olive oil
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2 lb. bone-in chicken thighs
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kosher salt
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Freshly ground black pepper
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1 lb. baby red potatoes, quartered
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5 cloves Garlic, Chopped
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2 tbsp. chopped fresh thyme
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Grated Parmesan, for serving
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Chopped fresh parsley, for serving
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