INGREDIENTS
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1 1/2 pounds mushrooms
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2 tablespoons unsalted butter
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4 cloves garlic, chopped
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
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1/2 cup vegetable broth (or chicken broth)
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salt and pepper to taste
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1/4 cup half and half
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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2 tablespoons parsley, chopped
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