Slow Cooker Garlic Clove Chicken Recipe
"Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”..."
INGREDIENTS
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40 garlic cloves, peeled
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4 celery ribs, sliced
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon California Olive Ranch® Olive Oil
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1/4 cup white wine or reduced-sodium chicken broth
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3 tablespoons lemon juice
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2 tablespoons dry vermouth
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2 tablespoons grated lemon peel
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2 tablespoons minced fresh parsley
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2 teaspoons dried basil
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1 teaspoon dried oregano
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Dash crushed red pepper flakes
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