INGREDIENTS
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1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
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Coarse salt and ground pepper
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1 tablespoon extra-virgin olive oil
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1 medium yellow onion, halved and thinly sliced
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6 garlic cloves, halved
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2 teaspoons dried thyme
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1 cup dry white wine, such as Sauvignon Blanc
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1/3 cup all-purpose flour
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1 cup couscous
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Chopped fresh parsley, for serving
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