INGREDIENTS
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1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
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1 lb. bag baby carrots
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1.5 lbs. Yukon gold potatoes, cut into wedges
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1/2 cup butter melted
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1 Tbsp. minced garlic
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1/2 tsp. salt
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1/4 tsp. pepper
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1 tsp. dried thyme
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1 tsp. dried parsley
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4-quart or larger
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