Slow-Cooker Garlic Braised Beef and Potatoes

Name: Slow-Cooker Garlic Braised Beef and Potatoes
Yield: 8
Ingredients: 8 small red potatoes (about 1 1/2 pounds), cut in half; 8 cloves garlic, peeled; 3-pound beef boneless bottom round roast, trimmed of fat; 1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package); 1 can (10 3/4 ounces) condensed beefy mushroom soup; 2 cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)

Slow-Cooker Garlic Braised Beef and Potatoes was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-garlic-braised-beef-and-potatoes/54bc2043-335f-40fb-a7b8-ba05d289e591" target="_blank">www.pillsbury.com.</a>

"Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix...."

INGREDIENTS

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8 small red potatoes (about 1 1/2 pounds), cut in half

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8 cloves garlic, peeled

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3-pound beef boneless bottom round roast, trimmed of fat

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1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)

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1 can (10 3/4 ounces) condensed beefy mushroom soup

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2 cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)

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