Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta

Name: Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta
Ingredients: 1 can (14 oz.) small artichoke hearts, drained and cut into small pieces (you can use artichokes that are already cut, which are cheaper); 1 jar (12 oz.) roasted red peppers. drained and cut into small pieces; 1/4 cup sliced green onions; 8 eggs, beaten well until yolks and whites are completely combined; 4 oz. crumbled Feta cheese; Spike Seasoning to taste, I used about 1 tsp. (if you don't have Spike, any all-purpose seasoning will work); fresh-ground black pepper to taste; 2 T chopped parsley for garnish (optional)

Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta was pinched from <a href="http://www.kalynskitchen.com/2013/10/slow-cooker-frittata-artichokes-red-pepper-feta.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 can (14 oz.) small artichoke hearts, drained and cut into small pieces (you can use artichokes that are already cut, which are cheaper)

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1 jar (12 oz.) roasted red peppers. drained and cut into small pieces

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1/4 cup sliced green onions

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8 eggs, beaten well until yolks and whites are completely combined

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4 oz. crumbled Feta cheese

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Spike Seasoning to taste, I used about 1 tsp. (if you don't have Spike, any all-purpose seasoning will work)

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fresh-ground black pepper to taste

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2 T chopped parsley for garnish (optional)

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