INGREDIENTS
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1 T. dark sesame oil
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2 T. olive oil
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1 3/4 c. rice, long-grain, uncooked
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2 cloves garlic, minced
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3 1/2 c. chicken broth
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1.3 oz. soup, mix hot and sour
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8 oz. water chestnuts, canned, sliced, drained
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16 oz. vegetables blend, with greeen peas and baby corn, frozen
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2 large eggs, lightly beaten
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6 scallions, chopped
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soy sauce to taste