INGREDIENTS
•
approx 3 1/2 lbs beef chuck roast
•
16-oz. beef broth (1 1/2 cans)
•
1 10.5-oz. can condensed French onion soup
•
6-oz red wine
•
1 tsp garlic powder
•
salt and pepper, to taste
•
4-6 French rolls
•
sliced provolone cheese, optional
Go To Recipe