Slow-Cooker French-Dip Sandwiches
INGREDIENTS
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3 pounds beef chuck or round roast, untied
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Salt and freshly ground black pepper
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4 cups beef broth
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2 teaspoons onion powder
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1 bay leaf
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Sandwiches
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3 cups baby arugula
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2 tablespoons olive oil
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1 tablespoon lemon juice
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Salt and freshly ground black pepper
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6 tablespoons butter, at room temperature
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6 long rolls, cut in half lengthwise
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12 slices provolone cheese
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