Slow Cooker French Dip Sandwich Au Jus

Name: Slow Cooker French Dip Sandwich Au Jus
Yield: 6
Ingredients: 3 pound beef roast (such as a rump or top round); 1 (12 ounce) bottle of dark beer; 2 cups water*; 1 tablespoon beef flavored Better Than Bouillon*; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Freshly ground black pepper, to taste; French baguette, French rolls, hoagie rolls, or other crusty bread for serving; Slices of provolone, Swiss or mozzarella cheese

Slow Cooker French Dip Sandwich Au Jus was pinched from <a href="http://www.fivehearthome.com/2013/08/13/slow-cooker-french-dip-sandwich-au-jus/" target="_blank">www.fivehearthome.com.</a>

"This succulent beef if slow cooked in a flavorful broth and served on toasty rolls with melted cheese and extra broth for dipping...."

INGREDIENTS

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3 pound beef roast (such as a rump or top round)

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1 (12 ounce) bottle of dark beer

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2 cups water*

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1 tablespoon beef flavored Better Than Bouillon*

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2 tablespoons minced garlic

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1 tablespoon Worcestershire sauce

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon dried thyme

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Freshly ground black pepper, to taste

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French baguette, French rolls, hoagie rolls, or other crusty bread for serving

•

Slices of provolone, Swiss or mozzarella cheese

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