Slow Cooker French Dip Sandwich Au Jus
"This succulent beef if slow cooked in a flavorful broth and served on toasty rolls with melted cheese and extra broth for dipping...."
INGREDIENTS
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3 pound beef roast (such as a rump or top round)
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1 (12 ounce) bottle of dark beer
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2 cups water*
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1 tablespoon beef flavored Better Than Bouillon*
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2 tablespoons minced garlic
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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Freshly ground black pepper, to taste
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French baguette, French rolls, hoagie rolls, or other crusty bread for serving
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Slices of provolone, Swiss or mozzarella cheese
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