Slow Cooker French Dip

Name: Slow Cooker French Dip
Prep time: 15 min
Ingredients: 4 lbs beef roast (chuck, sirloin or rump); 2 cans Campbells french onion soup; 2 cans Campbells consomme; 1 bottle or can Guinness beer (or another dark beer); 2 Tlbs kitchen bouquet; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; sliced mushrooms, optional; 8 french rolls; butter, softened; mozzarella cheese, grated (optional)

Slow Cooker French Dip was pinched from <a href="https://cookeatshare.com/recipes/slow-cooker-french-dip-44692" target="_blank" rel="noopener">cookeatshare.com.</a>

"This is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal...."

INGREDIENTS

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4 lbs beef roast (chuck, sirloin or rump)

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2 cans Campbells french onion soup

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2 cans Campbells consomme

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1 bottle or can Guinness beer (or another dark beer)

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2 Tlbs kitchen bouquet

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp black pepper

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sliced mushrooms, optional

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8 french rolls

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butter, softened

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mozzarella cheese, grated (optional)

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