SLOW COOKER FRENCH DIP
INGREDIENTS
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2 pounds boneless beef chuck roast
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Kosher salt, to taste
•
Pepper, to taste
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1 tablespoon olive oil
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1 large onion, thinly sliced
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1/2 cup red wine
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2 cups beef broth
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1 bay leaf
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3 cloves garlic
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Salt, to taste
•
6 French sandwich rolls
•
12 slices swiss cheese
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