INGREDIENTS
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3 beef chuck roast
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1 c. low-sodium beef broth
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1 c. water
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1/4 c. low-sodium soy sauce
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1 large onion, thinly sliced
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4 cloves garlic, chopped
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2 tbsp. Worcestershire
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4 Fresh rosemary sprigs
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4 fresh thyme sprigs
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Freshly ground black pepper
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hoagie rolls
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sliced provolone
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chopped fresh parsley
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Melted butter, for brushing rolls