"If you've never had fireball caramel apples, then you must try them - especially with this super easy slow cooker recipe!..."
INGREDIENTS
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3 lbs. granny smith apples (peeled and sliced)
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1 ½ cups dark brown sugar (firmly packed)
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¼ cup maple syrup
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3 Tbsp. butter (melted)
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1 cup granulated sugar
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1 tsp. pure vanilla extract
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1 Tbsp. cinnamon
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½ Tbsp. pumpkin pie spice
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1 tsp. nutmeg
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1 ½ oz. fireball whiskey (1 shot plus more if preferred)