Slow-Cooker Finalist Recipe: Lentil Soup
INGREDIENTS
•
3 carrots, chopped
•
3 ribs of celery, chopped
•
1 onion, chopped
•
3 cloves garlic, pressed
•
8 cups water or vegetable broth
•
2 cups lentils, rinsed
•
1 tsp. dried thyme
•
About 10 minutes before you are ready to serve the soup, add:
•
1 ½ tsp. balsamic vinegar
•
2 tsp. salt
•
1 tsp. ground pepper
•
1 bunch of kale, washed and chopped
ADVERTISEMENT