Slow Cooker Farmer’s Market Beef Stew

Name: Slow Cooker Farmer’s Market Beef Stew
Ingredients: 2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares); 1/2 cup flour; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. onion powder; 1 tsp. dried thyme; cooking oil (about 4 teaspoons); 2 (14-oz.) cans cans beef broth; 1 (6-oz.) can tomato paste; 1 1/2 pounds red potatoes quartered or diced (1 inch or so); 3 carrots, peeled and sliced large; 1/2 large red onion, diced large; 1-2 ears of corn (cut the corn off with a knife); 2 cups fresh green beans, snipped and cut in half

Slow Cooker Farmer’s Market Beef Stew was pinched from <a href="https://www.themagicalslowcooker.com/slow-cooker-farmers-market-beef-stew/" target="_blank" rel="noopener">www.themagicalslowcooker.com.</a>

INGREDIENTS

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2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)

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1/2 cup flour

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2 tsp. salt

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1/2 tsp. pepper

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1 tsp. onion powder

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1 tsp. dried thyme

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cooking oil (about 4 teaspoons)

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2 (14-oz.) cans cans beef broth

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1 (6-oz.) can tomato paste

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1 1/2 pounds red potatoes quartered or diced (1 inch or so)

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3 carrots, peeled and sliced large

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1/2 large red onion, diced large

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1-2 ears of corn (cut the corn off with a knife)

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2 cups fresh green beans, snipped and cut in half

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