"Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker...."
INGREDIENTS
•
2 lb lean (at least 80%) ground beef
•
1 large onion, chopped (1 cup)
•
2 cloves garlic, finely chopped
•
1 can (28 oz) diced tomatoes, undrained
•
1 can (16 oz) chili beans in sauce, undrained
•
1 can (15 oz) tomato sauce
•
2 tablespoons chili powder
•
1 1/2 teaspoons ground cumin
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
Go To Recipe