Slow Cooker Fall-Apart Braised Pork with Cabbage and Apples

Name: Slow Cooker Fall-Apart Braised Pork with Cabbage and Apples
Ingredients: 2 tablespoons olive oil; 1 3-pound boneless pork loin; 2 onions (halved and thinly sliced); ½ head cabbage (red or green, cored and sliced); 1 tablespoon minced fresh ginger; 3 cloves garlic (chopped); ½ cup apple cider vinegar; ½ cup white wine; 1 cup apple cider; 2 apples (any kind, peeled, cored and cut into wedges)

"Slow Cooker Fall-Apart Braised Pork with Cabbage and Apples: This is delicious and it’s cheap and that’s just the facts...."

INGREDIENTS

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2 tablespoons olive oil

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1 3-pound boneless pork loin

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2 onions (halved and thinly sliced)

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½ head cabbage (red or green, cored and sliced)

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1 tablespoon minced fresh ginger

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3 cloves garlic (chopped)

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½ cup apple cider vinegar

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½ cup white wine

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1 cup apple cider

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2 apples (any kind, peeled, cored and cut into wedges)

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