Slow Cooker Fajitas
"These hands-off slow cooker fajitas are incredibly tender, juicy and full of flavor. They're an easy, hands-off way to celebrate taco Tuesday!..."
INGREDIENTS
•
1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
•
1 sweet onion, cut into 1/2-inch strips
•
2 pounds beef top sirloin steaks, cut into thin strips
•
3/4 cup water
•
2 tablespoons red wine vinegar
•
1 tablespoon lime juice
•
1 teaspoon ground cumin
•
1 teaspoon chili powder
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon pepper
•
1/2 teaspoon cayenne pepper
•
8 flour tortillas (8 inches), warmed
•
1/2 cup salsa
•
1/2 cup shredded reduced-fat cheddar cheese
•
8 teaspoons fresh cilantro leaves
ADVERTISEMENT