Slow Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw
"Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw...."
INGREDIENTS
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Recipe
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Recipe
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Versions
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Nutrition
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Tips &
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Techniques
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Ingredients
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1 tablespoon vegetable oil
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1 lb boneless pork shoulder roast, trimmed
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3/4 cup Old El Paso® mild salsa
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1 teaspoon chili powder
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3/4 teaspoon ground cumin
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3 tablespoons mayonnaise or salad dressing
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1 tablespoon white vinegar
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1/4 teaspoon salt
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1 medium avocado,cubed
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1/2 cup halved and thinly sliced onion
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12 small Old El Paso® flour tortillas or Old El Paso® taco shells
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1/4 cup chopped cilantro
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